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Limpieza Final del Día: Checklist

by Fernando Valencia, from the Community

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Esta plantilla en español guía la limpieza final del día en establecimientos de alimentos como restaurantes, bares y cafeterías. Cubre seguridad personal, limpieza y desinfección de superficies y equipos, pisos y drenajes, unidades de refrigeración, control de temperaturas, manejo de residuos y una revisión final. Facilita el cumplimiento de buenas prácticas de higiene, evita omisiones al cierre y mejora la inocuidad. Úsala para estandarizar procesos, documentar evidencias y dejar todo listo para el siguiente turno.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.