Esta plantilla en español guía la limpieza final del día en establecimientos de alimentos como restaurantes, bares y cafeterías. Cubre seguridad personal, limpieza y desinfección de superficies y equipos, pisos y drenajes, unidades de refrigeración, control de temperaturas, manejo de residuos y una revisión final. Facilita el cumplimiento de buenas prácticas de higiene, evita omisiones al cierre y mejora la inocuidad. Úsala para estandarizar procesos, documentar evidencias y dejar todo listo para el siguiente turno.
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