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Restaurant Facility Audit Checklist

by Mona Sayfieva, from the Community

Use this comprehensive checklist to audit restaurant facilities across buffet setup and presentation, food freshness and temperature, table settings, ambience, and cleanliness. Verify signage, restrooms, evacuation maps, and that fire extinguishers and first aid kits are present and in-date. Designed for F&B teams to standardize inspections across breakfast, lunch, and dinner service, ensuring consistency, compliance, and guest satisfaction.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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TIT Restaurant Facility Audit Checklist 2025
This 2025 restaurant facility audit checklist helps food and beverage teams evaluate buffet setup and presentation, food quality, table layout, and overall outlet ambiance. It guides checks for clear labeling, replenishment, correct crockery and service utensils, and chef presence at live stations. Operational standards include plate temperature for hot items, cleanliness of table linens, correct and well maintained cutlery and glassware, and appealing decor. Safety and compliance items cover signage, clean restrooms with supplies, unobstructed exits with working exit signs, visible evacuation maps, in date fire extinguishers, and stocked first aid kits with inspection records. Optional areas, such as shisha counters, are included where applicable. Use this checklist for routine audits to maintain consistent guest experience and readiness.
by Margo Ramzy, from the Community
Downloads: 0
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Template
Restaurant Breakfast Audit Checklist
This DALWH Restaurant BSA Breakfast Audit checklist helps evaluate front-of-house and service standards for breakfast operations. It covers host and hostess procedures, guest acknowledgement, warm greetings, professional appearance, and escorting practices. The checklist reviews order taking, pacing of service, beverage timing, coffee and tea presentation, and drink quality. It assesses menu cleanliness, healthy options, signature items, and table settings. Food presentation, portioning, temperature, and taste are included, along with luxury service elements and proper check presentation. Use it to ensure consistent guest experience, brand compliance, and high-quality restaurant service.
by Johnny Sanchez, from the Community
Downloads: 10+
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Template
Dinner Restaurant Service Checklist
Evaluate dinner service quality with this comprehensive restaurant checklist. Assess guest acknowledgment and welcome, menu display and clarity, server knowledge and professionalism, table setup and linen, wine presentation, and food quality across starter, main, and dessert for flavor, presentation, and temperature. Verify clearing times, coffee and tea service, staff appearance and name badges, willingness to help, use of guest name, and overall professionalism. Include venue housekeeping checks like carpet cleanliness and lighting.
by Joao Tiago Santos, from the Community
Downloads: 30+
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Template
LQA Restaurant Breakfast Audit Checklist
Use this LQA-based restaurant breakfast audit checklist to evaluate guest arrival and seating, service timing and courtesy, beverage offers and replenishment, order accuracy, and billing. Review behavioral standards such as grooming, communication, and attentiveness. Inspect buffet presentation, replenishment, and chef presence, plus menu cleanliness and clarity. Verify food freshness, temperature, portion sizes, and the availability of juices, breads, teas, and coffees. Check table layout, spacing, linens, cutlery, glassware, condiments, and preserves. Ideal for hotels and restaurants to standardize quality, enhance guest experience, and support staff training during breakfast service.
by Marion te Winkel, from the Community
Downloads: 80+
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TIT Restaurant Facility Audit Checklist 2025

This 2025 restaurant facility audit checklist helps food and beverage teams evaluate buffet setup and presentation, food quality, table layout, and overall outlet ambiance. It guides checks for clear labeling, replenishment, correct crockery and service utensils, and chef presence at live stations. Operational standards include plate temperature for hot items, cleanliness of table linens, correct and well maintained cutlery and glassware, and appealing decor. Safety and compliance items cover signage, clean restrooms with supplies, unobstructed exits with working exit signs, visible evacuation maps, in date fire extinguishers, and stocked first aid kits with inspection records. Optional areas, such as shisha counters, are included where applicable. Use this checklist for routine audits to maintain consistent guest experience and readiness.

by Margo Ramzy, from the Community

Get

Template

Restaurant Breakfast Audit Checklist

This DALWH Restaurant BSA Breakfast Audit checklist helps evaluate front-of-house and service standards for breakfast operations. It covers host and hostess procedures, guest acknowledgement, warm greetings, professional appearance, and escorting practices. The checklist reviews order taking, pacing of service, beverage timing, coffee and tea presentation, and drink quality. It assesses menu cleanliness, healthy options, signature items, and table settings. Food presentation, portioning, temperature, and taste are included, along with luxury service elements and proper check presentation. Use it to ensure consistent guest experience, brand compliance, and high-quality restaurant service.

by Johnny Sanchez, from the Community

10+

Get

Template

Dinner Restaurant Service Checklist

Evaluate dinner service quality with this comprehensive restaurant checklist. Assess guest acknowledgment and welcome, menu display and clarity, server knowledge and professionalism, table setup and linen, wine presentation, and food quality across starter, main, and dessert for flavor, presentation, and temperature. Verify clearing times, coffee and tea service, staff appearance and name badges, willingness to help, use of guest name, and overall professionalism. Include venue housekeeping checks like carpet cleanliness and lighting.

by Joao Tiago Santos, from the Community

30+

Get

Template

LQA Restaurant Breakfast Audit Checklist

Use this LQA-based restaurant breakfast audit checklist to evaluate guest arrival and seating, service timing and courtesy, beverage offers and replenishment, order accuracy, and billing. Review behavioral standards such as grooming, communication, and attentiveness. Inspect buffet presentation, replenishment, and chef presence, plus menu cleanliness and clarity. Verify food freshness, temperature, portion sizes, and the availability of juices, breads, teas, and coffees. Check table layout, spacing, linens, cutlery, glassware, condiments, and preserves. Ideal for hotels and restaurants to standardize quality, enhance guest experience, and support staff training during breakfast service.

by Marion te Winkel, from the Community

80+

Get

Restaurant Facility Audit Checklist

About author

You might also like

TIT Restaurant Facility Audit Checklist 2025

Restaurant Breakfast Audit Checklist

Dinner Restaurant Service Checklist

LQA Restaurant Breakfast Audit Checklist

You might also like

TIT Restaurant Facility Audit Checklist 2025

Restaurant Breakfast Audit Checklist

Dinner Restaurant Service Checklist

LQA Restaurant Breakfast Audit Checklist