This 2025 restaurant facility audit checklist helps food and beverage teams evaluate buffet setup and presentation, food quality, table layout, and overall outlet ambiance. It guides checks for clear labeling, replenishment, correct crockery and service utensils, and chef presence at live stations. Operational standards include plate temperature for hot items, cleanliness of table linens, correct and well maintained cutlery and glassware, and appealing decor. Safety and compliance items cover signage, clean restrooms with supplies, unobstructed exits with working exit signs, visible evacuation maps, in date fire extinguishers, and stocked first aid kits with inspection records. Optional areas, such as shisha counters, are included where applicable. Use this checklist for routine audits to maintain consistent guest experience and readiness.
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