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Лайн чек freshline: контроль витрины и кухни

by Александр Ободец, from the Community

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Шаблон Лайн чек freshline предназначен для ежедневного контроля витрины и кухни в точках общественного питания. Чек-лист помогает проверять температуру оборудования, актуальность выкладки по планограмме, свежесть и сроки годности сыров, мяса, рыбы, овощей, соусов и заготовок. Разделы охватывают кухню, холодильники и морозильные камеры, супы и десерты. Используйте для стандартизации процессов, соблюдения санитарных требований и стабильного качества блюд.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.