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FreshLine Лайн-чек 1.14

by Ekaterina Korop, from the Community

Downloads: 200+
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Чек-лист FreshLine для лайн-чека в заведении общественного питания. Включает требования к оборудованию и температурным режимам, контроль витрин и холодильников, сроки хранения и качество молочных продуктов, сыра, мяса, рыбы, овощей и соусов. Описаны нормы нарезки, порционирования и выкладки, проверка барной витрины, супов и десертов, правила для морозильной камеры. Подходит для ежедневных проверок кухни и фронт-линии.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.