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Лайн чек FL2 для кухни и бара

by Богдана Хмельницкого, from the Community

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Шаблон Лайн чек FL2 предназначен для ресторанов и кафе и помогает проводить регулярный линейный контроль на кухне и в баре. Чек-лист охватывает условия хранения и срок годности, температуру, внешний вид и запах продуктов: сыры, мясо, рыба, яйца, соусы, овощи, зелень, витрина и барные заготовки. Подсказки по допустимым диапазонам и признакам качества упрощают обучение персонала и снижают риски порчи. Используйте для ежедневных проверок, стандартизации процессов и соблюдения санитарных требований и безопасности пищевых продуктов.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.