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Чек-лист чистоты кухни ПБ Балтийская

by ПБ БАЛТИЙСКАЯ, from the Community

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Подробный чек-лист для контроля чистоты на кухне ПБ Балтийская. Охватывает холодный и горячий цех, зону нарезки, раздачу, мойку, пиццеблок, холодильники и морозилки, склад и зону выгрузки. Проверяются полы, вентиляция, рабочие поверхности, инвентарь, весы, полки и двери, отсутствие пыли, крошек и следов жира. Инструмент помогает поддерживать санитарные стандарты, порядок и готовность кухни к работе на 16:00.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.