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КЛН официанта Mr.Pho

by Konstantin Galtsov, from the Community

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Контрольный лист для оценки сервиса официанта в ресторане Mr.Pho. Включает проверку внешнего вида, приветствие и рассадку гостей, предложение напитков и блюд дня, работу с детьми. Описывает техники допродаж, фиксацию заказа в iiko waiter, тайминги подачи блюд и стандарт открытой руки. Предусмотрены проверка удовлетворенности, предложение десертов и фруктов, выдача счета и чека, теплое прощание и быстрая подготовка стола.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .