Контрольный лист наблюдения официанта NINO для KIT Bar and Bistro. Шаблон предназначен для оценки обслуживания гостей: приветствие, рекомендации и продажа напитков, презентация блюд, работа с R Keeper, соблюдение таймингов и курсов, правило открытой руки, повторные напитки, десерты, стандарты подачи чая и кофе, расчет и пересервировка. Помогает фиксировать сильные и слабые стороны, загруженность зала и стаж, а также реакцию на жалобы. Подходит для обучения, стандартизации сервиса и регулярных проверок качества в ресторанах и кафе.
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