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КЛН официанта NINO

by Sergey Shtol, from the Community

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Контрольный лист наблюдения официанта NINO для KIT Bar and Bistro. Шаблон предназначен для оценки обслуживания гостей: приветствие, рекомендации и продажа напитков, презентация блюд, работа с R Keeper, соблюдение таймингов и курсов, правило открытой руки, повторные напитки, десерты, стандарты подачи чая и кофе, расчет и пересервировка. Помогает фиксировать сильные и слабые стороны, загруженность зала и стаж, а также реакцию на жалобы. Подходит для обучения, стандартизации сервиса и регулярных проверок качества в ресторанах и кафе.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.