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Чек-лист официанта: стандарты обслуживания

by Olga Olga, from the Community

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Практический чек-лист для официанта ресторана: внешний вид и подготовка рабочего места, командное взаимодействие, встреча гостя и сопровождение к столу, подача меню и рекомендации, прием заказа и методы допродаж, сервис напитков и вина, последовательность подачи блюд, контроль чистоты стола и сервировки, предложения десертов и дижестивов, расчет наличными, по карте и через QR, прощание и подготовка стола для следующих гостей. Шаблон помогает выстроить стабильные стандарты обслуживания и повысить качество сервиса.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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