Чек-лист для менеджера смены по контролю работы официанта. Разделы: внешний вид и гигиена, приветствие и предложения, прием и ввод заказа в Мобильный официант, сервировка и подача блюд, контроль стола и дозаказы, работа с детьми, десерты и дижестивы, расчет гостя и кассовая дисциплина, уборка и подготовка стола для следующих гостей. Включены нормы времени, стандарты сервиса и техники продаж.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.