Template

Kelly Deli Sushi Daily Pride Check

by Mike Lee, from the Community

Streamline daily quality checks for sushi counters with this Kelly Deli Sushi Daily Pride checklist. Verify rice weights for maki and inside-out rolls, portion sizes for sashimi and nigiri, filling balance, cutting consistency, labeling and presentation standards, and service. Use it to drive food safety, consistency, and a great in-store experience across locations.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Quality Checklist for You Me Sushi
This food quality audit template for You Me Sushi guides staff through preparation checks, rice pH targets, marinade recipes, sauce standards, and portion control. It covers nigiri, maki, uramaki, special rolls, poke, sashimi, soup and hot dishes, plus box and platter layouts. Use it to verify ingredients, weights, and cooking steps, prevent errors, and record compliance with a final pass or fail sign off.
by giovanni marino, from the Community
Downloads: 0
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Ritchies Stores Sushi Audit Checklist
Use this Ritchies Stores Sushi Audit to evaluate in-store sushi operations for food safety, hygiene, merchandising, and performance. Sections cover product display and ticketing, POS materials and sampling, cleanliness of display and prep areas, correct PPE and name badges, chemical storage, handwashing provisions, equipment condition, and sanitizing practices. It includes verification of logs such as pH, cooking records, inwards goods, processing times, and temperature checks. Operational checks extend to staffing levels, sales comparisons, gross profit targets, wastage awareness, and closing standards. Ideal for supermarket sushi counters and food service teams aiming to standardize inspections and maintain compliance across locations.
by Natasha Adams, from the Community
Downloads: 20+
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Template
YO Kitchen Audit
Use this kitchen audit template to verify dish availability presentation portion control temperatures and cooking methods across a sushi restaurant. Audit sections cover rolls maki sashimi nigiri salads and desserts plus rice and noodles tempura hot classics gyoza and katsu. Check belt standards including cleanliness lids plates and bowls. Review back of house practices such as storage labeling fridge and freezer management scales and spec books. Confirm sauce preparation and handling and ensure correct time stamps and portion weights.
by Nick Welch, from the Community
Downloads: 10+
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Template
2018 Coborn's Deli Audit Checklist
Audit deli operations with a comprehensive checklist designed for grocery and food service teams. It covers food safety practices, HACCP compliance, temperature control, labeling and dating, case merchandising, hot and cold holding, salad and sushi stations, sanitation, logs and recordkeeping, staffing and service standards, back-of-house organization, equipment maintenance, and administrative metrics like shrink and sales. Use it to standardize inspections, drive compliance, and improve consistency across deli departments.
by Julie SKoog, from the Community
Downloads: 60+
Get

Food Quality Checklist for You Me Sushi

This food quality audit template for You Me Sushi guides staff through preparation checks, rice pH targets, marinade recipes, sauce standards, and portion control. It covers nigiri, maki, uramaki, special rolls, poke, sashimi, soup and hot dishes, plus box and platter layouts. Use it to verify ingredients, weights, and cooking steps, prevent errors, and record compliance with a final pass or fail sign off.

by giovanni marino, from the Community

Get

Template

Ritchies Stores Sushi Audit Checklist

Use this Ritchies Stores Sushi Audit to evaluate in-store sushi operations for food safety, hygiene, merchandising, and performance. Sections cover product display and ticketing, POS materials and sampling, cleanliness of display and prep areas, correct PPE and name badges, chemical storage, handwashing provisions, equipment condition, and sanitizing practices. It includes verification of logs such as pH, cooking records, inwards goods, processing times, and temperature checks. Operational checks extend to staffing levels, sales comparisons, gross profit targets, wastage awareness, and closing standards. Ideal for supermarket sushi counters and food service teams aiming to standardize inspections and maintain compliance across locations.

by Natasha Adams, from the Community

20+

Get

Template

YO Kitchen Audit

Use this kitchen audit template to verify dish availability presentation portion control temperatures and cooking methods across a sushi restaurant. Audit sections cover rolls maki sashimi nigiri salads and desserts plus rice and noodles tempura hot classics gyoza and katsu. Check belt standards including cleanliness lids plates and bowls. Review back of house practices such as storage labeling fridge and freezer management scales and spec books. Confirm sauce preparation and handling and ensure correct time stamps and portion weights.

by Nick Welch, from the Community

10+

Get

Template

2018 Coborn's Deli Audit Checklist

Audit deli operations with a comprehensive checklist designed for grocery and food service teams. It covers food safety practices, HACCP compliance, temperature control, labeling and dating, case merchandising, hot and cold holding, salad and sushi stations, sanitation, logs and recordkeeping, staffing and service standards, back-of-house organization, equipment maintenance, and administrative metrics like shrink and sales. Use it to standardize inspections, drive compliance, and improve consistency across deli departments.

by Julie SKoog, from the Community

60+

Get

Kelly Deli Sushi Daily Pride Check

About author

You might also like

Food Quality Checklist for You Me Sushi

Ritchies Stores Sushi Audit Checklist

YO Kitchen Audit

2018 Coborn's Deli Audit Checklist

You might also like

Food Quality Checklist for You Me Sushi

Ritchies Stores Sushi Audit Checklist

YO Kitchen Audit

2018 Coborn's Deli Audit Checklist