Ritchies Stores Sushi Audit Checklist

Use this Ritchies Stores Sushi Audit to evaluate in-store sushi operations for food safety, hygiene, merchandising, and performance. Sections cover product display and ticketing, POS materials and sampling, cleanliness of display and prep areas, correct PPE and name badges, chemical storage, handwashing provisions, equipment condition, and sanitizing practices. It includes verification of logs such as pH, cooking records, inwards goods, processing times, and temperature checks. Operational checks extend to staffing levels, sales comparisons, gross profit targets, wastage awareness, and closing standards. Ideal for supermarket sushi counters and food service teams aiming to standardize inspections and maintain compliance across locations.