Template

Wasabi Sushi Bars Guest Readiness Audit

by Robin Brown, from the Community

This guest readiness audit for Wasabi Sushi Bars helps restaurant teams assess front and back of house standards before service. Inspect patio, entry and host areas, dining room and restrooms for cleanliness, working lights, stocked supplies, and organized stations. Evaluate sushi bar and cook stations for hygiene, equipment condition, and food display. Verify FOH and BOH uniforms, and check food presentation and taste to maintain consistent quality and an excellent guest experience.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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A detailed front of house (FOH) checklist template designed for Wasabi restaurant operations. This comprehensive guide covers essential daily checks including shop setup, exterior presentation, interior ambiance, product display, team presentation, and customer service standards. The checklist helps managers and staff maintain consistent quality across all areas of front-house operations, from cleanliness and merchandising to staff deployment and customer service. It includes specific sections for verifying cleaning tasks, checking product availability, ensuring proper team presentation, and maintaining service standards. This systematic approach helps maintain operational excellence and consistent customer experience in Wasabi restaurants.
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WTM Store Audit 2024 V2 Checklist
This comprehensive restaurant audit template covers back- and front-of-house standards to maintain food safety and service quality. Assess BOH equipment temperatures, sanitation, tools, chemicals, and staff hygiene. Review line setup across cold, fry, stove, and grill stations. Evaluate FOH, patio, bar, and restrooms for cleanliness and readiness. Confirm inventory labeling, portioning, and storage. Guide MOD leadership, service sequence, timing, and guest experience, culminating in sign-off and action planning.
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Store Audit 2024 Checklist
This Store Audit 2024 template is designed for restaurants and bars to assess back-of-house, front-of-house, and bar operations. It covers cold chain and equipment temperatures, kitchen and bar equipment condition, sanitation practices, recipe and production documentation, staff hygiene and handwashing, line setup and portioning, and food safety checks. Front-of-house checks include patio and dining readiness, service area organization, signage and lighting, ambient conditions, and guest-facing cleanliness. Restroom standards address supplies, cleanliness, fixtures, and maintenance. The audit concludes with a summary of findings, action plans, and manager sign-offs to drive accountability and continuous improvement.
by Jan Urbano, from the Community
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MBWA WASABI FOH

A detailed front of house (FOH) checklist template designed for Wasabi restaurant operations. This comprehensive guide covers essential daily checks including shop setup, exterior presentation, interior ambiance, product display, team presentation, and customer service standards. The checklist helps managers and staff maintain consistent quality across all areas of front-house operations, from cleanliness and merchandising to staff deployment and customer service. It includes specific sections for verifying cleaning tasks, checking product availability, ensuring proper team presentation, and maintaining service standards. This systematic approach helps maintain operational excellence and consistent customer experience in Wasabi restaurants.

by DJ Synn, from the Community

100+

Get

Template

Ritchies Stores Sushi Audit Checklist

Use this Ritchies Stores Sushi Audit to evaluate in-store sushi operations for food safety, hygiene, merchandising, and performance. Sections cover product display and ticketing, POS materials and sampling, cleanliness of display and prep areas, correct PPE and name badges, chemical storage, handwashing provisions, equipment condition, and sanitizing practices. It includes verification of logs such as pH, cooking records, inwards goods, processing times, and temperature checks. Operational checks extend to staffing levels, sales comparisons, gross profit targets, wastage awareness, and closing standards. Ideal for supermarket sushi counters and food service teams aiming to standardize inspections and maintain compliance across locations.

by Natasha Adams, from the Community

20+

Get

Template

WTM Store Audit 2024 V2 Checklist

This comprehensive restaurant audit template covers back- and front-of-house standards to maintain food safety and service quality. Assess BOH equipment temperatures, sanitation, tools, chemicals, and staff hygiene. Review line setup across cold, fry, stove, and grill stations. Evaluate FOH, patio, bar, and restrooms for cleanliness and readiness. Confirm inventory labeling, portioning, and storage. Guide MOD leadership, service sequence, timing, and guest experience, culminating in sign-off and action planning.

by John Andrew Alicando, from the Community

Get

Template

Store Audit 2024 Checklist

This Store Audit 2024 template is designed for restaurants and bars to assess back-of-house, front-of-house, and bar operations. It covers cold chain and equipment temperatures, kitchen and bar equipment condition, sanitation practices, recipe and production documentation, staff hygiene and handwashing, line setup and portioning, and food safety checks. Front-of-house checks include patio and dining readiness, service area organization, signage and lighting, ambient conditions, and guest-facing cleanliness. Restroom standards address supplies, cleanliness, fixtures, and maintenance. The audit concludes with a summary of findings, action plans, and manager sign-offs to drive accountability and continuous improvement.

by Jan Urbano, from the Community

10+

Get

Wasabi Sushi Bars Guest Readiness Audit

About author

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MBWA WASABI FOH

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