This guest readiness audit for Wasabi Sushi Bars helps restaurant teams assess front and back of house standards before service. Inspect patio, entry and host areas, dining room and restrooms for cleanliness, working lights, stocked supplies, and organized stations. Evaluate sushi bar and cook stations for hygiene, equipment condition, and food display. Verify FOH and BOH uniforms, and check food presentation and taste to maintain consistent quality and an excellent guest experience.
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