Skip to content
SafetyCulture
Template

YO Kitchen Audit

by Nick Welch, from the Community

Downloads: 10+
Get this template

Use this kitchen audit template to verify dish availability presentation portion control temperatures and cooking methods across a sushi restaurant. Audit sections cover rolls maki sashimi nigiri salads and desserts plus rice and noodles tempura hot classics gyoza and katsu. Check belt standards including cleanliness lids plates and bowls. Review back of house practices such as storage labeling fridge and freezer management scales and spec books. Confirm sauce preparation and handling and ensure correct time stamps and portion weights.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.