This restaurant food quality checklist supports consistent standards across your kitchen and dining service. Evaluate dish presentation and portion sizes, verify plate and holding temperatures for hot and cold items, confirm cooking temperatures, and assess seasoning and prep accuracy against kitchen standards. Check that dishes match menu descriptions and track ticket times by course (apps, entrées, desserts, breakfast). Capture site, venue, chef on duty, auditor, and the cook who prepared each dish to improve accountability and repeatability.
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