Template

Food Quality Checklist for You Me Sushi

by giovanni marino, from the Community

This food quality audit template for You Me Sushi guides staff through preparation checks, rice pH targets, marinade recipes, sauce standards, and portion control. It covers nigiri, maki, uramaki, special rolls, poke, sashimi, soup and hot dishes, plus box and platter layouts. Use it to verify ingredients, weights, and cooking steps, prevent errors, and record compliance with a final pass or fail sign off.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Streamline daily quality checks for sushi counters with this Kelly Deli Sushi Daily Pride checklist. Verify rice weights for maki and inside-out rolls, portion sizes for sashimi and nigiri, filling balance, cutting consistency, labeling and presentation standards, and service. Use it to drive food safety, consistency, and a great in-store experience across locations.

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Get

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Use this kitchen audit template to verify dish availability presentation portion control temperatures and cooking methods across a sushi restaurant. Audit sections cover rolls maki sashimi nigiri salads and desserts plus rice and noodles tempura hot classics gyoza and katsu. Check belt standards including cleanliness lids plates and bowls. Review back of house practices such as storage labeling fridge and freezer management scales and spec books. Confirm sauce preparation and handling and ensure correct time stamps and portion weights.

by Nick Welch, from the Community

10+

Get

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A detailed quality control document outlining standards and procedures for sushi and Thai food preparation in a restaurant setting. The checklist covers various aspects including maki preparation standards, baby maki portioning, nigiri weight requirements, sashimi specifications, salad mix portions, wrap assembly guidelines, and I-Thai preparation protocols. The document ensures consistency in portion sizes, ingredient quality, and presentation across all menu items. It includes specific measurements for ingredients, sauce quantities, and garnishes, particularly focusing on the proper execution of both Japanese and Thai dishes. This quality control system helps maintain food standards, portion control, and presentation uniformity while ensuring optimal ingredient usage and customer satisfaction.

by Zivile Cizauskaite, from the Community

50+

Get

Template

Build A Bear Repairs and Maintenance Audit

This Build A Bear Repairs and Maintenance Audit helps retail teams assess store condition and compliance. Review the shopfront, windows, signage, sales floor cleanliness, lighting, temperature, and fixtures. Check key areas including Choose Me, Take Me Home, Dress Me, Hear Me, Name Me, rolling fixtures, Fluff Me, and the stuffing machine. Verify stockroom and staff areas, wash rooms, fire safety, and HASAW requirements. Capture photos, record service dates, and note corrective actions.

by Colin Wilson, from the Community

10+

Get

Food Quality Checklist for You Me Sushi

About author

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