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Карта уборки кухни и производственных цехов

by Heorhi Ivashyn, from the Community

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Готовая карта уборки для ресторанов и кафе. Шаблон охватывает зоны раздачи, доготовочный и холодный цех, мойку рук, склад и полы. Включены ежедневные и еженедельные задачи, правила гигиены, требования к чистоте оборудования (конвектомат, фритюр, плиты, холодильники), маркировка и хранение продуктов, товарное соседство, контроль температуры и наличие расходных материалов. Подходит для внедрения стандартов санитарии и контроля качества на кухне и в производственных помещениях.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.