This JITB Blocker Log template helps quick service restaurants capture and resolve operational bottlenecks during peak periods. Observe the production flow across grill, fryer, and guest service, note stockouts and delays at each workstation, and record issues such as buns, patties, fries, condiments, POS tape, cups, and more. Use the notes and watch outs sections to prioritize corrective actions, improve speed of service, and align staffing, stocking, and prep to demand.
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