FAST Form: Quick-Service Operations Checklist
by Erick Rodriguez, from the Community
Use this FAST Form to evaluate quick-service restaurant operations and improve speed, accuracy, quality, and staffing. The checklist covers PIC leadership, workstation planning, headset use, drive-thru backup, floor direction, cash handling, drink handoff, sense of urgency, and hourly speed tracking. It also reviews stocking for rush hours, breaks, grill, fryer, and guest-service bottlenecks; order repetition, bagging, and labeling; staging systems, hold times, oil and bread quality, bacon procedures, and sandwich assembly. Capture staffing gaps, scheduling, and productivity by station.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.