Use this restaurant operations audit to mystery shop a Jack in the Box drive-thru during the Extreme Bacon Combo test. The checklist covers guest greeting, upselling, order accuracy, bagging and communication, payment and receipt handling, and two-part farewell. It times each stage from speaker to window, verifies product builds for limited time items, checks food temperature, fry quality and salting, French toast sticks, and coffee labeling. Back of house follow-ups review oil quality, holding and staging, build to charts, equipment settings, and training completion. Facility, point of purchase, staffing, and guest readiness are also assessed, with space for notes and sign off.
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