Template

JIB/JJC Hawaii Safety Audit

by Shelysa Rapoza, from the Community

10+

This JIB/JJC Hawaii Safety Audit template supports restaurant safety compliance across Hawaii locations. It covers required postings (labor laws, OSHA 300/300A, emergency numbers), safety items (first aid and biohazard kits, SDS, PPE, wet floor signs, ladders, slip-resistant gear), and work environment controls (labeled and clear breaker panels, unobstructed exits, inspected fire extinguishers, working emergency lights, cords in good repair, marked surface changes, freezer ice hazards, mat condition, knife storage, adequate lighting, organized work areas, secure floor grates, and safe storage clearance). It also guides employee observations (safe lifting, proper ladder use, clean-as-you-go, non-slip shoes, safe knife and box-cutter handling, correct equipment cleaning, age restrictions, immediate spill response) and MIC/PIC knowledge checks (fire evacuation and biohazard kit use), with space for comments and signatures.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template
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JIB/JJC Hawaii Safety Audit

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