Use this monthly safety inspection to keep hospital food services compliant and safe. The checklist covers fire exits and signage, extinguishers and evacuation plans; cleaning and maintenance of extraction hoods; test and tag for microwaves and electrical cords; WHS communications; manual handling and housekeeping; spill control, wet floor signage and slip resistant footwear; safe trolley operation; knife and slicer safety with gloves and guards; broken glass handling; hazardous chemicals, MSDS, labeling and storage; hot oil procedures, PPE and oven mitts; staff training; first aid kit and log. Capture photos, notes, and sign off, then record non conformances in Riskman.
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