This dine-in restaurant reopening checklist, based on Hawaii Department of Health guidance, helps operators safely resume service. It covers customer capacity and table spacing, face coverings for guests and staff, employee health screening, and hygiene practices. It also outlines cleaning and disinfection of high-touch surfaces, proper use of EPA-approved sanitizers, and policies like no self-service buffets. Use it to standardize procedures and maintain compliance.
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With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
