Use this Utah reopening checklist to implement Moderate Risk measures for dine-in and takeout operations across restaurants, bars, food trucks, and convenience stores. It covers physical distancing, employee screening and symptom logs, face coverings and PPE, sanitation of high-touch surfaces, contactless payment, buffet and self-serve procedures, bathroom hygiene, delivery protocols, and cleaning schedules to protect staff and customers.
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
About author
Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
