This JIB Safety and Security Audit helps restaurant teams evaluate safety and security practices across the front and back of house. It covers safety and triage posters, regulatory postings, incident forms, MSDS access, first aid supplies, PPE, and bodily fluid cleanup kits. Verify chemical labeling and storage, emergency gas and water shutoffs, fire extinguisher tags, footwear, access control, back door security, exit signage, freezer ice, trip hazards, cleaning equipment and wet floor signs, ladder and step stool use, safe box cutting and lifting, overhead storage, lighting, and food safety training compliance including food handler cards and ServSafe certifications. Ensure employee files are secured.
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