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Food Service Industry Safety Assessment

by Felipe Rodriguez, from the Community

Use this CBIZ BP Loss Control safety assessment to evaluate food service operations end-to-end. Inspect exterior areas, customer areas, kitchens, storage, fire protection, and security. Verify slip, trip and fall controls, electrical safety, PPE, first aid kits, HAZCOM and MSDS, evacuation diagrams, emergency lighting, extinguishers and Ansul systems, cooler and freezer conditions, ladder and equipment safety, and proper housekeeping. Confirm OSHA postings, IIPP, training (HAZCOM, evacuation, ladder), opening and closing procedures, and back door policies. Document hazards, corrective actions, and assign responsibilities.

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Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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CBIZ Loss Control Follow-Up Workplace Safety Assessment
This follow-up workplace safety assessment from CBIZ Loss Control helps organizations and insurers evaluate compliance and risk controls after an initial visit. It covers IIPP, HAZCOM/GHS, PPE selection and use, hearing conservation, fall protection, emergency evacuation, lockout/tagout, and incident reporting. Additional sections assess material handling equipment, heat illness prevention, fire safety, lighting, building and walkway conditions, work benches, housekeeping and trash removal, storage design, machine guarding and training, electrical safety, chemical management and SDS, ladder safety, first aid readiness, and height exposures such as scaffolds, scissor lifts, and booms. Use it to document training, verify controls, capture hazards with notes and photos, and obtain sign-off to reduce workplace risk.
by Felipe Rodriguez, from the Community
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CBIZ BP Loss Control Warehouse Inspection Checklist
This CBIZ BP Loss Control warehouse inspection checklist helps teams assess key safety and compliance controls across warehouse areas. Review fire extinguishers, clear egress routes, electrical systems, machine guarding, housekeeping, slip and trip hazards, railings and hole guarding, ladders, and extension cords with GFCI. Verify storage racks are secured, properly loaded, and overhead storage is labeled with max loads. Check chemical storage, HAZCOM and DOT markings, labeled disconnects, NFPA and PPE signage, site security, and OSHA-compliant forklift use. Capture findings and sign off.
by Felipe Rodriguez, from the Community
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This Solar Facility Safety Assessment helps operations teams evaluate safety and compliance across solar farms and PV plants. The checklist covers housekeeping, vegetation control, signage and labeling, emergency action planning, visitor and contractor procedures, lockout tagout, arc flash and electrical safety, HazCom and SDS management, PPE requirements, first aid and AED readiness, fire protection, battery room controls and ventilation, training and competency, and site security. Use it to identify hazards, document corrective actions, and standardize inspections to reduce risk and improve safety performance.
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Food Service Industry Safety Assessment

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CBIZ Loss Control Follow-Up Workplace Safety Assessment

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You might also like

CBIZ Loss Control Follow-Up Workplace Safety Assessment

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