Triple Bacon Cheesy Jack Operational Checklist
by Jerrianne Newcomb, from the Community
This quick service restaurant checklist helps teams evaluate guest service, speed of service, product build quality, and packaging standards for the Triple Bacon Cheesy Jack promotion. It covers drive thru greetings, order accuracy, upselling, timing, and bagging. Product specific checks include Roost Fries, Milli Meal, and Chocolate Croissant Bites, with guidance on holding times, portioning, packaging, and equipment. It also assesses inventory levels, prep cards, fryer oil maintenance, microwave timers, and team training to ensure consistent, hot, fresh, and accurate orders.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.