QSR Operations and LTO Audit Checklist
by Jerrianne Newcomb, from the Community
This quick service restaurant operations checklist is designed to audit guest service, speed, and food quality across drive-thru and front-of-house. It covers greeting, order accuracy, upselling, bagging, and condiment practices; parking lot cleanliness and menu board compliance; LTO builds such as Triple Bonus Jack and Sauced and Loaded fries; fish and deluxe fish assembly, packaging, prep, storage, timers, and holding; donut holes prep and holding; portioning, cook times, and fry management; inventory levels; fryer oil maintenance; training via Jenuis; and equipment timer stickers. Use it to ensure hot, fresh, accurate orders and consistent execution.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
