JITB - 2/11/21 SYSTEM Triple Bonus Combo/Sauced, Loaded Fries w/Slow Smoked Bacon and Cinnamon Sugar Donut Holes
by Vinodh Bahuleyan, from the Community
This document serves as a comprehensive operational guide for restaurant drive thru management and quality control. It covers detailed procedures for order taking, food preparation, and customer service standards. The guide includes specific sections on drive thru timing metrics, food assembly requirements, quality control checkpoints, and back of house operations. Key focus areas include order accuracy, food temperature maintenance, proper ingredient storage, and customer interaction protocols. The document also outlines management responsibilities, training requirements, and facility maintenance standards. Special attention is given to new menu items and their preparation specifications, including the Triple Bonus Jack, Sauced & Loaded Fries, Fish Sandwiches, and Donut Holes. The guide emphasizes the importance of maintaining consistent quality while achieving optimal drive thru service times.
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