QSR Audit Checklist for Cheesy Jack and Roost Fries
by Jerrianne Newcomb, from the Community
This quick service restaurant audit checklist evaluates guest service, order speed, accuracy, and food quality across core LTO items and operations. Sections cover drive-thru greetings, upselling, order confirmation, bagging and condiments, and parking lot and menu board standards. Product build checks include Bacon Cheesy Jack assembly and packaging, Roost Fries portions, holding times, sauce labeling, and equipment use. Additional items review the Mega Munchie Meal prep, Adventureful Caramel Brownie Shake build and storage, inventory levels, fryer oil maintenance, training completion, and microwave timer stickers to ensure consistent, hot, and fresh service.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.