Template

QSR Audit Checklist for Cheesy Jack and Roost Fries

by Jerrianne Newcomb, from the Community

10+

This quick service restaurant audit checklist evaluates guest service, order speed, accuracy, and food quality across core LTO items and operations. Sections cover drive-thru greetings, upselling, order confirmation, bagging and condiments, and parking lot and menu board standards. Product build checks include Bacon Cheesy Jack assembly and packaging, Roost Fries portions, holding times, sauce labeling, and equipment use. Additional items review the Mega Munchie Meal prep, Adventureful Caramel Brownie Shake build and storage, inventory levels, fryer oil maintenance, training completion, and microwave timer stickers to ensure consistent, hot, and fresh service.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Jackolina QSR Guest Service and Product Audit
This quick service restaurant checklist helps teams audit guest experience, speed, accuracy, and product execution during promotions such as Double Bacon Cheesy Jack, Roost Fries, and Adventureful Shake. It covers drive thru greeting within five seconds, upselling, order confirmation on screen, window greeting, payment repeat, condiments, bag content confirmation, thank you, four minute service time, and hot fresh accuracy. Front of house checks include parking lot cleanliness, current pricing on menu boards, and secure dumpsters. Product standards review build quality, correct packaging and portioning, fry and microwave hold times, sauce dating, and team product knowledge. Dedicated sections validate Roost Fries assembly, the new grilled chicken sandwich, and the Mega Munchie Box. Misc steps confirm bagging procedures, inventory levels, clean fryer oil, proper fry scoops, posted prep cards, Jenuis training, and microwave timer stickers.
by Jerrianne Newcomb, from the Community
Downloads: 0
Get
Template
Triple Bacon Cheesy Jack Operational Checklist
This quick service restaurant checklist helps teams evaluate guest service, speed of service, product build quality, and packaging standards for the Triple Bacon Cheesy Jack promotion. It covers drive thru greetings, order accuracy, upselling, timing, and bagging. Product specific checks include Roost Fries, Milli Meal, and Chocolate Croissant Bites, with guidance on holding times, portioning, packaging, and equipment. It also assesses inventory levels, prep cards, fryer oil maintenance, microwave timers, and team training to ensure consistent, hot, fresh, and accurate orders.
by Jerrianne Newcomb, from the Community
Downloads: 10+
Get
Template
QSR Operations and LTO Audit Checklist
This quick service restaurant operations checklist is designed to audit guest service, speed, and food quality across drive-thru and front-of-house. It covers greeting, order accuracy, upselling, bagging, and condiment practices; parking lot cleanliness and menu board compliance; LTO builds such as Triple Bonus Jack and Sauced and Loaded fries; fish and deluxe fish assembly, packaging, prep, storage, timers, and holding; donut holes prep and holding; portioning, cook times, and fry management; inventory levels; fryer oil maintenance; training via Jenuis; and equipment timer stickers. Use it to ensure hot, fresh, accurate orders and consistent execution.
by Jerrianne Newcomb, from the Community
Downloads: 20+
Get
Template
QSR Guest Service and Food Quality Audit
This quick service restaurant audit checklist covers guest service and food quality from drive thru greet times and upselling to order confirmation, condiments and speed of service. It also inspects parking lot cleanliness, POP placement per brand instructions, and dumpster standards. Food quality items include sandwich build and packaging, product knowledge, oil cleanliness, properly filled fries with correct garnishes, and labeled toppings for Sauced and Loaded varieties like Bacon Cheddar or Steak and Parmesan. It checks inventory levels, prep cards, microwave timer stickers, onion ring portioning, and correct bagging procedures to deliver consistent, branded experiences.
by Jerrianne Newcomb, from the Community
Downloads: 20+
Get

QSR Audit Checklist for Cheesy Jack and Roost Fries

About author

You might also like

Jackolina QSR Guest Service and Product Audit

Triple Bacon Cheesy Jack Operational Checklist

QSR Operations and LTO Audit Checklist

QSR Guest Service and Food Quality Audit

You might also like

Jackolina QSR Guest Service and Product Audit

Triple Bacon Cheesy Jack Operational Checklist

QSR Operations and LTO Audit Checklist

QSR Guest Service and Food Quality Audit