Jackolina QSR Guest Service and Product Audit
by Jerrianne Newcomb, from the Community
This quick service restaurant checklist helps teams audit guest experience, speed, accuracy, and product execution during promotions such as Double Bacon Cheesy Jack, Roost Fries, and Adventureful Shake. It covers drive thru greeting within five seconds, upselling, order confirmation on screen, window greeting, payment repeat, condiments, bag content confirmation, thank you, four minute service time, and hot fresh accuracy. Front of house checks include parking lot cleanliness, current pricing on menu boards, and secure dumpsters. Product standards review build quality, correct packaging and portioning, fry and microwave hold times, sauce dating, and team product knowledge. Dedicated sections validate Roost Fries assembly, the new grilled chicken sandwich, and the Mega Munchie Box. Misc steps confirm bagging procedures, inventory levels, clean fryer oil, proper fry scoops, posted prep cards, Jenuis training, and microwave timer stickers.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.