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Jackolina QSR Guest Service and Product Audit

by Jerrianne Newcomb, from the Community

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This quick service restaurant checklist helps teams audit guest experience, speed, accuracy, and product execution during promotions such as Double Bacon Cheesy Jack, Roost Fries, and Adventureful Shake. It covers drive thru greeting within five seconds, upselling, order confirmation on screen, window greeting, payment repeat, condiments, bag content confirmation, thank you, four minute service time, and hot fresh accuracy. Front of house checks include parking lot cleanliness, current pricing on menu boards, and secure dumpsters. Product standards review build quality, correct packaging and portioning, fry and microwave hold times, sauce dating, and team product knowledge. Dedicated sections validate Roost Fries assembly, the new grilled chicken sandwich, and the Mega Munchie Box. Misc steps confirm bagging procedures, inventory levels, clean fryer oil, proper fry scoops, posted prep cards, Jenuis training, and microwave timer stickers.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Jack in the Box Service Audit Double Bacon Cheesy Jack | Free Template