Use this ISO 22000 audit checklist to evaluate the effectiveness of your Food Safety Management System. The template covers management responsibility, resource provision, planning and realization of safe products, prerequisite programs, HACCP planning and CCPs, monitoring and verification, traceability, nonconformity control, withdrawals, and continual improvement. Capture evidence, verify compliance with statutory and customer requirements, and document corrective actions. Ideal for food manufacturers, processors, and service providers aiming to maintain FSMS compliance and protect consumers.
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