Template

ISO 22000 Food Safety Audit Checklist

by Kieran Bowker, from the Community

10+

This ISO 22000 audit checklist helps assess the maturity of a Food Safety Management System across the food chain. It covers management responsibility, communication, emergency preparedness, resource management, prerequisite programs (PRPs), hazard analysis, operational PRPs, HACCP planning, monitoring and critical limits, verification, traceability, control of nonconformities, corrective actions, withdrawals, and continual improvement. Use it to validate controls, document evidence, and drive compliance with ISO 22000 requirements.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
ISO 22000 Audit Checklist
Use this comprehensive ISO 22000 audit checklist to evaluate the effectiveness of your Food Safety Management System. The checklist covers management responsibility and resources, planning and realization of safe products, prerequisite programs, HACCP planning, validation and verification, traceability, control of nonconformities, withdrawals, and continual improvement. It helps confirm that hazards are identified and controlled, documentation is maintained, and communication across the food chain is effective. Leverage it to identify gaps, generate reports, and assign corrective actions to ensure product safety and compliance with ISO 22000 requirements.
by Awol Assen, from the Community
Downloads: 10+
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Template
ISO 22000 Audit Checklist for FSMS Compliance
Conduct a comprehensive ISO 22000 audit with this checklist covering food safety management system requirements end to end. Evaluate management commitment and policy, planning, roles and communication, and resource management. Review PRPs, operational PRPs, and HACCP including CCP identification, critical limits, monitoring, and corrective actions. Verify documentation, training, sanitation, pest control, traceability, and control of nonconformities. Assess validation and verification activities, internal audits, analysis of verification results, continual improvement, and system updating. Confirm control over outsourced processes, emergency preparedness, complaints handling, withdrawals and recalls, and record keeping to maintain FSMS compliance across food operations.
by Soumia MERKANTIA, from the Community
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Template
ISO 22000:2018 Internal Audit Checklist
This ISO 22000:2018 internal audit checklist helps organizations across the food chain assess and improve their Food Safety Management System. It covers clauses 4–10, including leadership and policy, risk and opportunity planning, resources and competence, communication, documented information control, operational planning, PRPs, traceability, emergency preparedness, hazard analysis, HACCP/OPRP planning, validation and monitoring, nonconformity control, withdrawal and recall, verification, internal audits, management review, corrective action, and continual improvement. Use it to identify gaps, document evidence, and prepare for ISO 22000 certification or surveillance audits.
by RK Jain, from the Community
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Template
ISO 22000 Audit Checklist for Food Safety
Use this ISO 22000 audit checklist to evaluate the effectiveness of your Food Safety Management System. The template covers management responsibility, resource provision, planning and realization of safe products, prerequisite programs, HACCP planning and CCPs, monitoring and verification, traceability, nonconformity control, withdrawals, and continual improvement. Capture evidence, verify compliance with statutory and customer requirements, and document corrective actions. Ideal for food manufacturers, processors, and service providers aiming to maintain FSMS compliance and protect consumers.
by Sandra User, from the Community
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ISO 22000 Food Safety Audit Checklist

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