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ISO 22000:2018 Compliance Audit Checklist

by Arshad Khan, from the Community

Downloads: 40+
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This ISO 22000:2018 compliance audit checklist helps food businesses evaluate their Food Safety Management System against the latest standard. It covers context and scope, leadership and policy, risk and objectives, resources and competence, communication, documented information, PRPs, HACCP and OPRPs, traceability, emergency preparedness and response, validation and verification, nonconformity and corrective action, internal audits, management review, and continual improvement. Designed for manufacturers, processors, restaurants, and caterers, the checklist supports certification readiness, structured audits, and clear documentation of findings and corrective actions across facilities and suppliers.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.