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FSSC 22000 Version 6 Audit Checklist

by F3 QA, from the Community

Downloads: 50+
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Use this comprehensive FSSC 22000 Version 6 audit checklist to assess and document your readiness for certification. It aligns with ISO 22000:2018 and FSSC v6 additional requirements, covering leadership and commitment, scope and context, risk and opportunity planning, prerequisite programs, HACCP and OPRPs, allergen management, food defense and food fraud mitigation, environmental monitoring, sanitation and pest control, traceability, warehousing and transport, recall and withdrawal, and continual improvement. Ideal for internal audits, gap assessments, supplier evaluations, and certification preparation across food manufacturing and processing operations.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.