Use this comprehensive FSSC 22000 Version 6 audit checklist to assess and document your readiness for certification. It aligns with ISO 22000:2018 and FSSC v6 additional requirements, covering leadership and commitment, scope and context, risk and opportunity planning, prerequisite programs, HACCP and OPRPs, allergen management, food defense and food fraud mitigation, environmental monitoring, sanitation and pest control, traceability, warehousing and transport, recall and withdrawal, and continual improvement. Ideal for internal audits, gap assessments, supplier evaluations, and certification preparation across food manufacturing and processing operations.
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