FSSC 22000 Internal Audit Checklist

Use this FSSC 22000 internal audit checklist to assess readiness for certification and strengthen your Food Safety Management System. The template aligns with ISO 22000 and sector PRPs, including ISO/TS 22002-1 (food manufacturing), ISO/TS 22002-4 (food packaging), ISO/TS 22002-3 (farming), and PAS 222 (feed). It covers construction and layout, utilities, waste, equipment hygiene and maintenance, supplier and material control, cross-contamination and allergen management, cleaning and sanitation (including CIP), pest control, personnel hygiene, rework, recall and withdrawal, storage and transport, product information, and food defense, biovigilance, and bioterrorism. Ideal for internal auditors and quality teams in food manufacturing, packaging, and agricultural operations to identify gaps and track corrective actions.