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FSSC 22000 Audit Checklist Internal Assessment

by Josue Escamilla, from the Community

Downloads: 10+

Use this internal assessment checklist to evaluate readiness for FSSC 22000 certification. It aligns with ISO TS 22002 1, ISO TS 22002 3, ISO TS 22002 4, and BSI PAS 222, covering construction and layout, utilities, waste management, equipment hygiene, supplier control, cross contamination prevention, cleaning and sanitizing, pest control, personnel hygiene, rework, product recall, warehousing and transport, product information, and food defense. Ideal for food and packaging manufacturers and other food chain organizations preparing for certification, it helps verify prerequisite programs and additional FSSC requirements before a formal audit.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.