Assess and improve your Food Safety Management System with this ISO 22000:2018 audit checklist. It guides you through organizational context, scope, leadership and policy, roles and responsibilities, prerequisite programs, hazard analysis, CCP determination, operational controls, monitoring, verification, corrective actions, traceability, emergency preparedness, and internal audits. Designed with poultry operations in mind, it helps teams check compliance with statutory and customer requirements and prepare for certification audits. Use it to identify gaps and drive continual improvement.
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.