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ISO 22000:2018 Internal Audit Checklist

by RK Jain, from the Community

Downloads: 10+
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This ISO 22000:2018 internal audit checklist helps organizations across the food chain assess and improve their Food Safety Management System. It covers clauses 4–10, including leadership and policy, risk and opportunity planning, resources and competence, communication, documented information control, operational planning, PRPs, traceability, emergency preparedness, hazard analysis, HACCP/OPRP planning, validation and monitoring, nonconformity control, withdrawal and recall, verification, internal audits, management review, corrective action, and continual improvement. Use it to identify gaps, document evidence, and prepare for ISO 22000 certification or surveillance audits.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.