Use this comprehensive ISO 22000 audit checklist to evaluate the effectiveness of your Food Safety Management System. The checklist covers management responsibility and resources, planning and realization of safe products, prerequisite programs, HACCP planning, validation and verification, traceability, control of nonconformities, withdrawals, and continual improvement. It helps confirm that hazards are identified and controlled, documentation is maintained, and communication across the food chain is effective. Leverage it to identify gaps, generate reports, and assign corrective actions to ensure product safety and compliance with ISO 22000 requirements.
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