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Inspección Higiénico-Sanitaria

by Central de Franquicias Doña Chipa, from the Community

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Esta plantilla de Inspección Higiénico-Sanitaria ayuda a evaluar y mantener condiciones sanitarias en instalaciones de alimentos. Cubre buenas prácticas de higiene y del personal, indumentaria, hábitos, y condiciones del sector (pisos, paredes, techos, extractores, mesadas y lavatorios). Incluye verificación de equipos, registros de limpieza y temperaturas, etiquetado y sectorización de alimentos, recepción y disposición de insumos, y control de plagas. Finaliza con comunicación de resultados y firma del responsable. Útil para restaurantes, cafeterías, panaderías y plantas de alimentos para cumplir BPM y reforzar la seguridad alimentaria.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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