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Hygiëne ronde checklist

by Leander Dekker, from the Community

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Deze hygiëne ronde checklist helpt teams in voedselproductie en magazijnomgevingen om orde en netheid, persoonlijke hygiëne, schoonmaak, FIFO, ongediertepreventie en veiligheid consequent te controleren. De template omvat kantoor en ingang, productieruimtes, kantine en kleedruimtes, expeditie en voorraadmagazijn, buitenterrein en voertuigen. Controles omvatten onder meer afgesloten drinkflessen, verbod op breekmessen en eten/drinken, schone en onbeschadigde bedrijfskleding en schoeisel, handen wassen, schoonmaakroosters, opslag van chemicaliën en smeermiddelen (food en non-food gescheiden), verpakkingen afgedekt, FIFO, gesloten buitendeuren, vrije toegang tot blusmiddelen en nooduitgangen, en begeleiding van chauffeurs. Conform OP01-F02 Formulier hygieneronde (25-02-2022).

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.