Hygiëne inspectie slagerij - Lindenhoff Master
by Sander van Asperen, from the Community
Deze checklist ondersteunt slagerijen en vleesverwerkende afdelingen bij het borgen van hygiëne en voedselveiligheid. Onderwerpen zijn persoonlijke hygiëne en PBM, handhygiëne en wasvoorzieningen, orde en netheid, glasbreukpreventie, schoonmaak van apparatuur en materialen, identificatie en THT van producten, temperatuurcontroles, conditie van koel- en vriescellen, rijpcellen en opslag, verpakking en MAP, scheiding van schoon en vuil, deurbeleid en condensbeheer, afvalstromen (categorie 2 en 3) en logistieke zones zoals expeditie en orderpick. Geschikt voor dagelijkse rondes en audits volgens HACCP en GMP.
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