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Hygiëne inspectie slagerij - Lindenhoff Master

by Sander van Asperen, from the Community

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Deze checklist ondersteunt slagerijen en vleesverwerkende afdelingen bij het borgen van hygiëne en voedselveiligheid. Onderwerpen zijn persoonlijke hygiëne en PBM, handhygiëne en wasvoorzieningen, orde en netheid, glasbreukpreventie, schoonmaak van apparatuur en materialen, identificatie en THT van producten, temperatuurcontroles, conditie van koel- en vriescellen, rijpcellen en opslag, verpakking en MAP, scheiding van schoon en vuil, deurbeleid en condensbeheer, afvalstromen (categorie 2 en 3) en logistieke zones zoals expeditie en orderpick. Geschikt voor dagelijkse rondes en audits volgens HACCP en GMP.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Hygiëne inspectie slagerij - Lindenhoff Master checklist | Free Template