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Lindenhoff hygiëne-inspectie voor de slagerij

by Sander van Asperen, from the Community

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Deze praktische checklist helpt slagerijen hygiëne en voedselveiligheid volgens Lindenhoff-richtlijnen te borgen. Controleer persoonlijke hygiëne en PBM, handwasvoorzieningen, orde en netheid, scheiding schoon-vuil, glasbreukrisico’s, reiniging en desinfectie, opslag van ingrediënten en verpakkingen, etikettering en identificatie, temperatuurcontroles in koel- en vriesruimten, en afhandeling van CAT 3-materiaal. Inclusief punten voor apparatuurconditie, allergenenbeheer, expeditie en documentatie, zodat HACCP-naleving aantoonbaar is.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.