Template

Halo Burger Cleaning Evaluation

by Megan Ahejew, from the Community

This restaurant cleaning evaluation is designed for Halo Burger operations to review cleanliness and maintenance across front of house, back of house, restrooms, exterior, and storage areas. It covers tables, seating, lighting, floors, doors, windows, trash handling, pop station, play area, parking and drive thru. Back room checks include sanitizer buckets and test strips, shake machine, make line, food warmer, heat well, coolers and freezers, grills and fryers, vents, slicers, utensils, mop sink, and hand wash stations. It prompts verification of cleaning schedules and logs, proper setup and ppm levels, and adherence to safe food handling and hygiene. A grading scale and notes section support corrective actions and follow up by the manager on duty.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Monthly Restaurant Cleaning Checklist
Use this monthly restaurant cleaning checklist to keep back-of-house and front-of-house areas clean, compliant, and guest ready. Inspect chemical supplies and labels, verify sanitizer concentrations and test strips, and confirm approved products and safety data sheets. Check utensils storage and sanitizing procedures. Audit kitchen equipment including grills, fryers, ovens, freezers, refrigerators, and ice machines for cleanliness and good repair. Review storage rooms, floors, walls, ceilings, vents, lighting, and pest proofing. Assess front counter, drive-thru, beverage stations, and McCafe equipment. Evaluate dining room and restrooms, including fixtures, seating, highchairs, and waste receptacles. Include PlayPlace and exterior areas such as parking, windows, signage, and dumpsters.
by MaryAnne Rider, from the Community
Downloads: 10+
Get
Template
Cleaning Audit Checklist for Cafes
This cleaning audit checklist is designed for cafes and drive-thru operations to maintain high hygiene and presentation standards. It covers exterior areas such as outdoor furniture, windows, lights, and gardens; customer areas including tables, chairs, floors, displays, counters, and fixtures; and front-of-house operations like menu panels, fridges and seals, POS, coffee machines, grinders, ice machine, cup dispensers, and hand wash stations. Back-of-house checks include wash-up and mop sinks, sanitizer stations, walls, floors, storage racking, fridge and freezer doors, and cleaning tools such as brushes, dustpans, mop heads, ladders, and milk trolleys. Use it to identify debris, dust buildup, grease, smears, organization, and equipment cleanliness across all areas.
by Alisha Yates, from the Community
Downloads: 0
Get
Template
Monthly Cleaning Checklist
This monthly cleaning checklist is designed for restaurants and quick service stores to maintain food safe, guest ready operations. It covers chemical supplies, towel procedures, utensils and small equipment, and detailed cleaning for grills, fryers, ovens, refrigerators, freezers, and ice machines. Front counter, drive thru, dining room, beverage bar, and restrooms are included, along with play areas and exterior zones such as parking and signage. Use it to plan deep cleans, verify sanitation, capture photos and notes, assign corrective actions, and record compliance for audits.
by Joe Wooten, from the Community
Downloads: 30+
Get
Template
Morning Restaurant Operations Checklist
This morning restaurant operations checklist helps teams open safely and efficiently. It covers health and safety, temperature logs, FIFO and date checks, cross contamination controls, sanitizer and chemical labeling, and pest activity. It guides back and front grill cleaning, fryer and canopy hygiene, utensil and probe readiness, fridge and freezer cleanliness, and floor and void area checks. Kitchen and production room tasks include dishwash area hygiene, wall and sink cleaning, oven and filter care, and hand wash stations. It also includes front of house, toilets, walk ins, bin area, stores, and staff areas to maintain standards and compliance.
by Colchester Tollgate, from the Community
Downloads: 10+
Get

Halo Burger Cleaning Evaluation

About author

You might also like

Monthly Restaurant Cleaning Checklist

Cleaning Audit Checklist for Cafes

Monthly Cleaning Checklist

Morning Restaurant Operations Checklist

You might also like

Monthly Restaurant Cleaning Checklist

Cleaning Audit Checklist for Cafes

Monthly Cleaning Checklist

Morning Restaurant Operations Checklist