Cleaning Audit Checklist for Cafes

This cleaning audit checklist is designed for cafes and drive-thru operations to maintain high hygiene and presentation standards. It covers exterior areas such as outdoor furniture, windows, lights, and gardens; customer areas including tables, chairs, floors, displays, counters, and fixtures; and front-of-house operations like menu panels, fridges and seals, POS, coffee machines, grinders, ice machine, cup dispensers, and hand wash stations. Back-of-house checks include wash-up and mop sinks, sanitizer stations, walls, floors, storage racking, fridge and freezer doors, and cleaning tools such as brushes, dustpans, mop heads, ladders, and milk trolleys. Use it to identify debris, dust buildup, grease, smears, organization, and equipment cleanliness across all areas.