Template

Restaurant Daily Cleaning Checklist

by Susanzaidman74 User, from the Community

Use this restaurant daily cleaning checklist to keep front and back of house, restrooms, and dining areas clean and compliant. Tasks include sanitizing sinks and gaskets, cleaning dishwashers and fryers, mopping floors, maintaining pest traps, refreshing floor mats and mop heads, and wiping doors, tables, salad and buffet bars, and drink dispensers. Help teams maintain hygiene, safety, and a consistent guest experience.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Restaurant Opening and Closing Checklist
This restaurant opening and closing checklist helps teams standardize daily front and back of house tasks to keep the dining room, bar, bathrooms, and kitchen clean and compliant. It covers wiping and sanitizing tables, counters, seats, and high touch surfaces, washing linens, trash and recycling, restroom disinfection, and window and door cleaning. Back of house steps include cleaning grills, ranges, fryers, ovens, and beverage dispensers, deliming sinks, boiling out fryers, sanitizing prep areas, washing utensils, refilling supplies, sweeping storage and walk in refrigerators, and mopping floors. Use iAuditor to assign and schedule inspections and capture recommendations and signatures.
by Umar Patel, from the Community
Downloads: 0
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Template
Daily Restaurant Cleaning Schedule
This daily restaurant cleaning schedule helps teams maintain hygiene across front and back of house. It covers wiping and sanitizing tables, counters, seats, and restrooms; vacuuming, sweeping, and mopping; kitchen tasks such as cleaning grills, fryers, flattops, and prep areas; washing utensils and linens; refilling soap and paper; cleaning beverage dispensers; and managing trash, recycling, and waste disposal areas. Use it to assign duties, record findings, add recommendations, and capture the inspector’s name, date, and signature.
by Charlotte Glick, from the Community
Downloads: 10+
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Template
Weekly Restaurant Cleaning Schedule Template
Use this weekly restaurant cleaning schedule to keep restaurant operations sanitary and consistent. The template covers front-of-house and back-of-house tasks, including wiping walls, sanitizing tables and counters, cleaning bathrooms, vacuuming and mopping floors, deliming sinks, boiling out fryers, cleaning ovens, and sanitizing walk-in refrigerators and freezers. Assign weekly inspections to staff with SafetyCulture’s scheduling to ensure nothing is missed, track completion, and maintain compliance. Export or print as PDF to share with teams and auditors.
by Vinno Sabapathy, from the Community
Downloads: 0
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Template
Weekly Restaurant Cleaning Checklist
Use this weekly restaurant cleaning checklist to standardize cleaning across back of house, front of house, restrooms, dining room, and exterior. Tasks include sanitizing prep tables, cleaning ovens, dish machines, coolers, and walk-in units; polishing stainless steel; scrubbing floors, drains, and thresholds; detailing windows, signage, and light covers; organizing cleaning supplies; and checking fryer hoods and filters. Improve hygiene, food safety, and guest experience with a consistent schedule for FOH and BOH.
by Susanzaidman74 User, from the Community
Downloads: 10+
Get

Restaurant Opening and Closing Checklist

This restaurant opening and closing checklist helps teams standardize daily front and back of house tasks to keep the dining room, bar, bathrooms, and kitchen clean and compliant. It covers wiping and sanitizing tables, counters, seats, and high touch surfaces, washing linens, trash and recycling, restroom disinfection, and window and door cleaning. Back of house steps include cleaning grills, ranges, fryers, ovens, and beverage dispensers, deliming sinks, boiling out fryers, sanitizing prep areas, washing utensils, refilling supplies, sweeping storage and walk in refrigerators, and mopping floors. Use iAuditor to assign and schedule inspections and capture recommendations and signatures.

by Umar Patel, from the Community

Get

Template

Daily Restaurant Cleaning Schedule

This daily restaurant cleaning schedule helps teams maintain hygiene across front and back of house. It covers wiping and sanitizing tables, counters, seats, and restrooms; vacuuming, sweeping, and mopping; kitchen tasks such as cleaning grills, fryers, flattops, and prep areas; washing utensils and linens; refilling soap and paper; cleaning beverage dispensers; and managing trash, recycling, and waste disposal areas. Use it to assign duties, record findings, add recommendations, and capture the inspector’s name, date, and signature.

by Charlotte Glick, from the Community

10+

Get

Template

Weekly Restaurant Cleaning Schedule Template

Use this weekly restaurant cleaning schedule to keep restaurant operations sanitary and consistent. The template covers front-of-house and back-of-house tasks, including wiping walls, sanitizing tables and counters, cleaning bathrooms, vacuuming and mopping floors, deliming sinks, boiling out fryers, cleaning ovens, and sanitizing walk-in refrigerators and freezers. Assign weekly inspections to staff with SafetyCulture’s scheduling to ensure nothing is missed, track completion, and maintain compliance. Export or print as PDF to share with teams and auditors.

by Vinno Sabapathy, from the Community

Get

Template

Weekly Restaurant Cleaning Checklist

Use this weekly restaurant cleaning checklist to standardize cleaning across back of house, front of house, restrooms, dining room, and exterior. Tasks include sanitizing prep tables, cleaning ovens, dish machines, coolers, and walk-in units; polishing stainless steel; scrubbing floors, drains, and thresholds; detailing windows, signage, and light covers; organizing cleaning supplies; and checking fryer hoods and filters. Improve hygiene, food safety, and guest experience with a consistent schedule for FOH and BOH.

by Susanzaidman74 User, from the Community

10+

Get

Restaurant Daily Cleaning Checklist

About author

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Restaurant Opening and Closing Checklist

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