Greenlands HBS: Dinner Restaurant Set Up
by Joao Tiago Santos, from the Community
This dinner restaurant setup checklist helps teams audit front-of-house readiness before service. Verify service counters follow SOPs, confirm the correct utensils and warm plates are in place, ensure counters and dining areas are clean and hygienic, and check sauces, labeling, and menus. Review seating patterns and place settings, inspect general room cleanliness including vacuuming, dusting, and polished entry doors, and make sure curtains are dressed properly. Confirm staff presentation with correct uniforms and name badges to deliver a consistent guest experience.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.