Daily FOH Check Sheet for Restaurants
by Dillon van der Merwe, from the Community
This daily front-of-house check sheet helps restaurant managers verify opening readiness across FOH areas, including staffing, schedules, stock levels, guest sections, bars, restrooms, and equipment. Use it to confirm phones, POS, TVs, music, air conditioning, signage, and fire safety are functional; uniforms and name badges are correct; and cleaning supplies and condiments are stocked. Ensure outside and inside sections are set, tables are stable and clean, and guest amenities are prepared before service. Ideal for standardizing daily operations, consistency, and service quality.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.